26.3 QT/25 L Extra-Large Smart Air Fryer Toaster Oven, 10-In-1 Convection Countertop Oven Combination (Black Matte Stainless Steel)

The 26.3 QT/25 L Extra-Large Smart Air Fryer Toaster Oven, 10-In-1 Convection Countertop Oven Combination (Black Matte Stainless Steel) combines Infrared Heating with True Convection Air Fry to deliver fast, evenly browned results without drying out your food. With a family-friendly 25L capacity, a wide cooking range, and multiple cooking modes, it’s built for everyday meals, entertaining, and batch cooking—right on your countertop.

Specifications

• Model Name: TA25-GB2

• Item Model Number: TA25-GB2

• Capacity: 25 Liters

• Control Type: Knob (with digital display & buttons)

• Power: 1750W

• Power Source: Electrical

• Temperature Range: 100 - 450 Degrees Fahrenheit

• Color: Black Matte Stainless Steel

• Door Style: Dropdown Door

• Item Weight: 25.1 pounds

• Door Material Type: Stainless Steel

• Dimensions: 15.5" (D) x 16.5" (W) x 13" (H)

• Product Dimensions: 15.5"D x 16.5"W x 13"H

• Number of Shelves: 1

• Included Components: Crumb Tray, Wire Rack

• Special Feature: Enamel Non-stick Baking Pan, Infrared Heating Element, True Convection Air Fryer

Features

• Infrared Heating + True Convection Air Fry: Radiant infrared heat plus high-velocity air circulation helps create a quick, flavorful brown crust while keeping the inside tender and juicy.

• Super Versatile 10-in-1 Presets: Includes Air Fry, Toast, Bake, Broil, Roast, Reheat, Warm, Slow Cook, and Dehydrate for one-appliance flexibility.

• Family & Party Size Capacity (25L): Designed for larger batches—roast a 5–6 lb chicken, toast up to 6 slices, cook wings/fries, or bake a 12-inch pizza.

• Crunchy & Healthier Air Frying: Air Fry cooking can reduce fat versus traditional frying while still delivering crispy, golden results through efficient infrared + convection performance.

• Fast Cooking Power + Multi-Element Heating: 1750W and six heating elements (4 top, 2 bottom), including two golden infrared elements (top-front and top-rear), help reduce preheat time and cook faster with even heat distribution.

Maintenance

• Daily: After the unit cools, wipe exterior surfaces, empty the crumb tray, and clean the rack/pan as needed.

• Weekly: Clean interior surfaces and accessories thoroughly; ensure proper ventilation space around the oven to help manage heat during operation.

• Annually: Inspect the power cord, knobs/buttons, and door operation; perform a detailed cleaning and remove any buildup that could affect airflow and heating performance.

Warranty

• Coverage: Not specified in the provided information (refer to VAL CUCINA documentation or the seller listing for warranty terms).